Many moons ago, in what seems like an entirely different life, a girlfriend invited me to spend a weekend in the Hamptons. I was conflicted- how could I hop on a plane for an indulgent weekend away? This isn’t what single mothers do! But then I thought, when will I ever get another opportunity to go to the Hamptons? That was all the convincing I needed. Bags were packed and the rest, as they say, is history! (For those that don’t know, that was where my husband and I began our relationship)

When I pictured, “The Hamptons” I pictured Puff Daddy, glamorous parties and ultra-luxe clubs. I was confused as we pulled into the town and a family of deer ran across the road. We were in the middle of nowhere!

I quickly learned what the Hamptons is really all about- relaxation. For the hurried souls who call NYC home, a reprieve is needed where they can decompress. Yes, there are fabulous parties, amazing restaurants and clubs, and I’m sure P Diddy is there often but all of this is contained in quaint towns with corner grocery stores and lots of trees.

The Hamptons are a group of villages and hamlets in the townships of Southampton and East Hampton. I just spent a week in Southampton and thought I’d share some of my favorite places.

Friday evening we ate at Tutto Il Giorno, owned by Gabby Karen, Donna Karen’s daughter. That may be the draw for some but the food holds its own. The risotto was the taste of summer and, paired with a glass of Whispering Angel Rose, sitting outside under the stars, I felt myself exhale.

The next day was mainly spent on a float in the pool. We dragged ourselves inside for a nap and awoke just in time for dinner. Georgica, an East Hampton staple, is as hot as ever. The restaurant turns into a club around 11:30 so make a late reservation if that’s all that’s on your agenda for the evening. We wanted to check out Nammos, formerly Nellos, so we left when the party was just beginning.

I had heard great things about the food at Nammos, but the lounge wasn’t too exciting the night we were there. It was a bummer for a Saturday night.

Sunday’s plans got moved to Monday due to the rain. We took the ferry over to Shelter Island to eat at Sunset Beach (you can stay there too!). Great food and an amazing experience. Maybe I like it because it reminds me of St. Tropez; it’s filled with beautiful people, cool lounge music is playing in the background, and the sunset is really unbelievable.

The last restaurant we visited was Osteria Salino in Bridgehampton. This place was the find of the trip! Everything was fresh and oh, so good!

Here’s a few more of my favorite spots…

Eat Seasonally

Just looking at the picture above makes my mouth water. The heat is on and we’re all looking for ways to cool down and stay fit during the summer season. During my trip to Italy last summer, I learned the secret to everything tasting unbelievably fresh and delicious= seasonal ingredients. I added that to my travel journal but, alas, failed to follow through in my every day life.

While in the Hamptons this past weekend, the girls and I decided to go strawberry picking. Standing in the fields eating red, ripe strawberries, feeling the juice drip down our chins, I was yet again inspired. I made my way over to the stand to check out the other fruits and veggies that were for sale. I picked up some asparagus and red potatoes and voila! I added some carrot quinoa and we had a dinner that was fresh, healthy, and yummy.

Those that know me, know I love to cook. I’m certainly no chef and I base all my meals on recipes. So here comes the change~ I’m going to take a trip to the local Farmers’ Market each week, stock up on whatever looks good and then plan my meals. I came home and looked into Farmers’ Markets and found a local, weekly market ten minutes from our house. Perfect!

Realistically, I may not make it to the Farmers’ Market each week or my family may be craving something that isn’t there. Plan B is stocking up at the local market. Listed below are the seasonal fruits and vegetables that should be easy to find.

Summer Fruits:




Berries- All

Cactus Pears





Summer Vegetables:


Basil (I’d like to try growing some)






Green beans





What I love about this list is that there are quite a few fruits and vegetables that are not a part of our diets. My favorite source for recipes is because recipes found on here are rated. Choose a four or five-star recipe rated by 100+ people and you can’t go wrong. I typed in Rhubarb and found a recipe for Rhubarb Strawberry Crunch rated 4 1/2 stars by 467 people. I can’t wait to try this out! (Don’t forget to read the reviews as there’s usually great suggestions for making the recipe even better)

Eating seasonally provides you with many benefits. Your food will be more nutritious and taste fresher. You will be lending the planet a hand by saving on the cost of transporting out of season fruits and veggies from various parts of the world. By shopping locally, you are stimulating your community and/or state’s economy. And last but not least, you’ll save some $, perhaps to purchase a few summer outfits! 🙂